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Results 71 - 80 of 106 for tomato bisque
71. CRAB BISQUE
In large heavy skillet, heat ... Stir in cream, tomato paste, crabmeat and green onion ... 10 minutes longer. Remove bay leaves before serving.
72. PUMPKIN BISQUE
Bring chicken stock, with onions ... blend. Garnish with thinly sliced and peeled tomato topped with dab of sour cream and green minced scallion.
73. SALMON BISQUE
Cook onion and celery in ... and stir with tomato juice into the mixture. Reheat ... available, substitute 1/2 cup milk and 1/2 cup tomato juice.
74. SALMON BISQUE
Flake can of salmon (oil and all) into large saucepan. Add tomatoes, chopped onion, chopped celery, and water. Cook 20 minutes. In another ...
Cook onion, green pepper and garlic in olive oil over low heat. Add tomatoes, bay leaf and herbs. Cook 10 more minutes on low heat. Add ...
76. SHRIMP BISQUE
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
79. LOBSTER BISQUE
Combine all and heat in double boiler. Serves 6.
80. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
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