| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 214 for tomato aspic
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except ... dressing. Mix above ingredients together and serve with mold.
72. TOMATO ASPIC
Heat 2 cups V-8 juice and ingredients, except Jell-O. Bring to a boil. Pour over Jell-O dry mixture. Dissolve good. Add 2 cups cool V-8 ...
Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon juice. This should be tart. Add tomatoes and their juice. Chill. Garnish ...
Sprinkle gelatin over tomato juice, in saucepan, and let ... until gelatin dissolves. Add rest and blend well. Pour into greased mold and chill.
Stir together water and Jello; let stand. Heat tomato soup, cream cheese, vinegar, onion ... mayonnaise. Pour in mold. Let set a couple of hours.
Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and ... entirely covered and will be a delightful surprise!
Mix all together. Pour into greased molds (muffin tins). Chill. Serve on lettuce leaf with anchovy, mayonnaise, sour cream, minced chives ...
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
79. TOMATO ASPIC
Dissolve Jello in hot water and add remaining ingredients. After Jello starts to set add baby shrimp, chopped celery, sliced green stuffed ...
80. TOMATO ASPIC
Soften gelatin in a little cold water. Bring tomato juice to a boil; add ... chopped celery and onion. Pour in mold and let stand in a cool place.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables