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Results 71 - 80 of 116 for tomatillos
71. "HOT" PORK VERDE
In Dutch oven, brown pork in small amount of oil. Add next 6 ingredients. Cover with water; simmer 1 to 1 1/2 hours. Add 2 jars LaVictoria ...
Boil tomatillos and Serrano peppers until tender; ... salt and salt. Put all ingredients into blender and blend. Store covered in refrigerator.
Remove brown husks from tomatillos. Wash thoroughly and cut ... not liquify. Makes 1 cup. Serving size: 1 tablespoon. 7 calories, 3 mg. sodium.
74. RED SALSA
In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, ... mix. Cover and chill for 1 hour before serving.
Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water for ... and simmer for 20 minutes. Serve at room temperature.
Remove husk, wash, core and coarsely chop tomatillos, chop onion, mince garlic, ... soggy and the texture breaks down when standing for a while.
Before blending everything in a blender, simmer tomatillos; rinse them, remove the ... restore the texture because it tends to congeal upon standing.
78. SALSA VERDE
Peel paper off of tomatillo and boil for 1-2 minutes. Chop the tomatillos, onion, green pepper, chili ... the lime. Serve with chips or nachos.
79. JALAPENO SOUP
To chicken stock add all ingredients, except flour and milk, and bring to a boil, then simmer for 30 minutes or until potatoes are tender. ...
Place green tomatoes, tomatillos, peppers and garlic in ... mixture in bowl, stir in sour cream, cover with plastic wrap. Chill. Makes 5 to 6 cups.
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