| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 202 for texas no-bean chili
Sort and wash beans; combine beans, water, ham ... occasionally. Remove ham hock; shred ham from bone with a fork and return ham to bean mixture.
72. TEXAS STEW
Mix salt, cumin, chili powder, flour and pepper and ... corn and kidney beans, reserving liquid, and add ... minutes and covered for 10 minutes.
Chop suet, 1 onion, 3 ... for use in chili. Brown beef and 1 ... taste. Add kidney beans. Cook 2-3 hours. When ... and slowly stir into chili.
In a large skillet brown ... add the pinto beans. Top with grated cheddar ... pinto beans if you wish to have a chili sauce for hot dogs, etc.
Cook hamburger, onion, green pepper and add other ingredients and simmer 20 minutes. Top with grated cheese and serve.
76. REAL TEXAS CHILI
Heat oil in pan. Add ... in garlic; combine chili, cumin, and flour and ... in double boiler. Beans are optional. Garnish with sour ... burritos. Makes 8 servings.
77. TEXAS CHILI
Brown ground beef, onion, and ... fat. Combine flour, chili powder, salt, and cumin. Gradually ... Remove cover. Add beans and bake an additional 15 minutes. 8 servings.
78. TEXAS CHILI
In heavy deep pan heat ... seasonings, monosodium glutamate, chili peppers, sugar, and beans. Bring to boil; reduce ... recipe to plan for this.
79. TEXAS BEEF
Cook onion and ground beef until done. Add remaining ingredients, except cheese. Cover and simmer 20 minutes. Stir twice. Top with cheese, ...
In a pan cook ground ... tomato puree, kidney beans, uncooked rice, green pepper, chili powder and garlic salt. Bring ... hot, approximately 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables