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Results 71 - 80 of 91 for tenderloin-noodle
71. BEEF STROGANOFF
BEEF PREPARATION: Slice beef across ... for 15 minutes. NOODLES: Cook 8 or 10 ... and stir until heated through. Serve over noodles. Serves 8.
Cut meat into 1/4 x ... with paprika and pepper. Blend well. Fold in the sour cream. Heat slowly; do not boil. Serve over hot buttered noodles.
73. BEEF STROGANOFF
Combine 1/4 cup flour, salt ... thickened. Add sour cream and heat through (do not boil). Spoon over boiled noodles and sprinkle with parsley. Serves 6.
74. BEEF STROGANOFF
Cut meat across the grain ... constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream. Heat. Serve over noodles. Makes 4 servings.
75. BEEF STROGANOFF
Cut meat diagonally into very ... onions. Heat to boiling, stirring constantly. Boil 1 minute. Stir in sour cream. Heat through. Serve over noodles.
Cut meat across the grain ... stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles. 4 servings.
77. BEEF STROGANOFF
Cut meat across the grain ... heat to boiling, stirring constantly. Cook noodles as directed on package; drain. Toss with 3 tablespoons butter.
Cut meat into bite size ... constantly, boil one minute. Stir in sour cream, heat through. Serve over your choice of hot noodles or rice. Serves 6.
Cut meat with 1/4 x ... cream. Heat slowly, do not boil. Serve over hot buttered noodles. Garnish with parsley and butter sauteed mushroom caps.
Cube meat across the grain. ... boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.
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