Tea Cakes - Recipes - Page 8

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Results 71 - 80 of 727 for tea cakes

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71. SWEDISH TEA CAKES (COOKIES)

Heat oven to 325 degrees. In large bowl, beat powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into measuring ...

72. EASY TEA CAKES

Mix all ingredients well and roll out. Place on ungreased cookie sheet. Bake at 350°F.

73. MEXICAN TEA CAKES

Cream butter and add sugar, ... As soon as tea cakes are removed from oven, roll ... wire rack and then roll in sugar again. Makes about 5 dozen.

74. OLD FASHION TEA CAKES

Cream butter and sugar and beat in eggs. Add milk and vanilla. Add soda to flour; add enough flour to make a stiff dough (a little at a ...

75. RUSSIAN TEA CAKES

Cream butter, sugar and vanilla. Add flour and pecans. Chill 2 hours. Shape into balls. Bake on ungreased cookie sheet at 375 degrees for ...

76. OLD FASHIONED TEA CAKES

Mix eggs and sugar together, stirring with a spoon. Add milk and blend in butter. Add self rising flour, vanilla, and nutmeg. Blend ...

77. OLD FASHIONED TEA CAKES

Cream butter and sugar and mix thoroughly. Add eggs one at a time, beating vigorously. Add vanilla. Mix and sift flour, baking powder and ...

78. TEA CAKES

Mix eggs, sugar, butter, and vanilla flavoring. Add flour until a stiff dough is obtained. Roll into logs. Chill. Slice off and bake at ...

79. TEA CAKES

Mix all ingredients to beaten eggs. Drop by spoon onto cookie sheet. Bake at 400°F for 10-15 minutes.

80. OLD FASHIONED TEA CAKES

Cream together first 4 ingredients. Add the rest of ingredients. Drop from teaspoon on cookie sheet; press with fork dipped in water. Bake ...

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