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Results 71 - 80 of 86 for tapioca flour pie crust
Blend sugar, flour and salt in a bowl. ... food coloring and tapioca. Stir and set aside. ... bottom and top crusts, and 1 small one ... in 9 inch pie pan. Place raspberries in crust; ... water and toss lightly.
Sift together flour and salt. Cut shortening with ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add ... Roll out top crust. Cut into strips for ... more tender and crisp.
Mix apples, apple juice concentrate, ... into pastry lined pie pan and top with second crust. Seal edges and cut ... minutes or until golden brown.
Combine apples, sugar, cinnamon, nutmeg, lemon juice and rind, flour and water. Roll out 1/2 ... paper, turn into pie pan. Fill with apple mixture, ... rim of lower crust with cold water, lay on ... degrees. Yield: 6 slices.
75. PEACH PIE
Set aside. Combine: Gently combine ... Pour into unbaked pie crust (9 or 10 inch). Cover ... 425 degrees 15 minutes then 375 degrees 25 minutes.
Roll out pie crust, place in pie pan. ... together blueberries, sugar, tapioca, lime zest-juice and nutmeg. ... a bowl mix flour, sugar and butter. Rub ... Cover, refrigerate till needed.
77. CHEESY APPLE PIE
Measure flour and salt into bowl. Cut ... Line deep dish pie plate with crust. Roll other crust and ... Sprinkle 1/2 of tapioca on bottom crust. Mix sugar, ... 50 minutes until golden.
Combine all but the butter ... 15 minutes. Combine flour and salt; cut in Crisco ... half for bottom crust, half for lattice strips. ... line 9 inch pie plate with half of pastry. ... browning. Makes one pie.
79. RHUBARB PIE
Blend all together and let ... or 10 inch pie crust. If to soft to ... few minutes. Will keep rolled in wax paper for 2 weeks in refrigerator.
Mix sugar, flour and nutmeg together. Add butter ... Put rhubarb in crust. Pour other ingredients overtop ... and then 35 minutes at 350 degrees.
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