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Results 71 - 80 of 287 for tapioca
Place first four ingredients in top of double boiler and cook over hot water until it is thick (about 1 hour). Mix with crushed pineapple. ...
Cut each orange slice in half. Save 6 whole slices for top. Add boiling water to dry ingredients; mix well. Place in the refrigerator to ...
Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using 1 1/2 cups juice and 1/2 cup milk. When cooked, add ...
74. TAPIOCA
Combine pudding and Jello, mix with 3 cups water and cook until it starts to get thick. Remove from heat, let cool a little and add drained ...
In sauce pan bring liquids to a boil. Whisk in gelatin, pudding mixes. Bring to a boil, stirring constantly. Cool completely. Fold in ...
In a saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove ...
77. AMBROSIA TAPIOCA
Combine sugar, tapioca, salt and orange juice ... before serving, spoon tapioca into dessert dishes and sprinkle with flaked coconut. 6 servings.
78. APPLE TAPIOCA
Add boiling water and salt to tapioca; cook in double boiler ... degrees, until apples are soft. Or, use sliced apples. Serve with sugar and cream.
79. APRICOT TAPIOCA
Combine water, sugar, salt and tapioca. Cook over medium heat, ... Serves 4. One can baby food apricots will be just right amount for this recipe.
80. APPLE TAPIOCA
Peel and slice apples and ... and salt to tapioca. Cook until transparent, stirring ... over apples. Bake at 350 degrees until apples are soft.
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