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Results 71 - 80 of 163 for taco salad mayo
Cook chicken in olive oil. Add salsa. Simmer 5 minutes. Stir together mayonnaise, hot pepper sauce, avocado. Layer tortilla chips, lettuce, ...
72. TEX MEX DIP
Peel, pit, and mash avocados ... cream, mayonnaise and taco seasoning mix in separate bowl. ... chips. Don't make more than 2 hours in advance.
73. JO'S TACO PIE
Brown ground beef and drain. Add taco seasoning and water. Simmer while ... Cut into pie shaped wedges to serve. Makes 6 to 8 generous servings.
74. TEX-MEX DIP
1. Peel, pit and mash ... cream, mayonnaise and taco seasoning mix in bowl. 3. ... temperature with round tortilla chips. Makes 16 appetizer servings.
75. TEX MEX DIP
First layer the bean dip. ... juice, 2 tablespoons salad dressing, salt and pepper and ... Whip, 1/2 cup mayo and taco mix and layer. Then layer ... ingredients in order listed.
76. TUNA TACO
Mix tuna and dressing in ... lettuce in each taco shell. Spoon in tuna mixture. ... serving 244 calories. Cholesterol count is 30 mg. Please enjoy.
77. TEX-MIX DIP
Can substitute 1 (12 oz.) ... cream, mayonnaise and taco seasoning in bowl. To assemble: ... or at room temperature with round tortilla chips.
78. TEX-MEX DIP
Spread bean dip in bottom of 9 x 13 inch pan. Cover with avocado mixture. Next place tomatoes and green onions. Cover with sour cream ...
Heat oven to 375 degrees. Grease square baking dish 8 x 8 x 2 inches. Cook and stir ground beef until brown; drain. Mix sour cream, ...
80. TACO SALAD
Cook ground beef. Add 1 taco mix and water as called ... 5 minutes. Top with bean mixture, then lettuce, tomatoes, onions, and rest of cheese.
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