Results 71 - 80 of 226 for taco enchilada sauce

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Boil chicken until done. Remove ... Add flour and taco sauce; cook until thickened. Should ... Pour sauce over enchiladas. Sprinkle with additional grated ... be substituted for chicken.)

Heat oven to 400 degrees. ... cup of the taco sauce. Sprinkle crushed tortilla chips ... lettuce and dairy sour cream, if desired. 6 to 8 servings.

Crumble beef into a shallow ... water and tomato sauce. Stir to combine. Heat, ... covered, on roast for 9 to 11 minutes or until cheese melts.

Brown ground beef with onion ... Add Rotel, tomato sauce, salt, pepper, taco seasoning mix, and chili powder. ... at 350°F for 40 minutes.

Brown the ground chuck with salt and pepper. Add the taco sauce. Set aside. Mix mushroom ... degrees. Top with grated cheese. Heat until melted.



Brown ground chuck, onion and ... Add tomatoes, tomato sauce, taco mix, chili powder, salt and ... with cheese. Bake at 350°F for 45 minutes.

Brown hamburger and chop into ... 1 package of taco seasoning in the hamburger. Add ... Put the red sauce over this. Then add a ... 350°F for 45 minutes.

Layer the taco shells into pan and keep layering using grated cheese on top on each layer. Bake at 325°F for 30-45 minutes or till it bubbles.

Saute meat and onion. Drain. ... filled, cover with enchilada sauce. Top with cheese. Bake ... fixed the day before and refrigerated, then baked.

Brown hamburger, drain fat, put back to stove and add taco mix and 1/2 cup water. ... soften. Put the enchilada sauce on a flat container, and ... make them with chicken.

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