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Results 71 - 80 of 112 for swiss steak v8 juice
Cut meat into serving pieces. Season each with salt and pepper and dredge with flour. Heat pressure cooker, add oil, then sear meat golden ...
72. SWISS STEAK
Brown meat in electric skillet. ... meat; cover with juice. Cook at 250 degrees until vegetables are tender and juice has thickened. 4 servings.
73. SWISS STEAK
Cut steak into serving size pieces. Dredge ... warm, reserving pan juices. Serve over noodles or ... medium heat. Cook and stir for 2 minutes.
74. SWISS STEAK
Cut steak into small cubes and place ... Drain tomatoes, reserving juice, chop and arrange over ... degrees for 2 hours. Serve over rice or noodles.
Cut round steak in four or five serving ... Drain tomatoes; reserve juice. Cut two tomatoes in ... fork tender. Serve with rice. 4 to 5 servings.
Bake at 350 degrees for 1 1/2 hours or until steak is tender. If more juice is needed, I use small ... may be thickened for a gravy type sauce.
Combine flour, salt, 1/4 teaspoon ... Sprinkle over round steak and pound into meat with ... fat from meat juices. Serve juices with steak. Serve with rice.
Season your meat and brown. Pour juices from the meat and the ... water/flour mixture. Stir as you add to avoid lumps. Great with real mashed potatoes.
79. SWISS STEAK
Preheat oven to 350 degrees. ... Drain tomatoes, reserving juice. Add drained tomatoes to ... with parsley, if desired. Makes 4 to 6 servings.
80. SWISS STEAK
Roll pieces in flour and ... over and tomato juice if too dry. Salt and ... hours. Be sure meat is covered with juice and add liquid as needed.
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