Results 71 - 80 of 130 for sweet lime pickles

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The first day, wash and slice cucumbers. Soak in lime water for 24 hours (1 ... of green food coloring and pack in hot, sterilized jars. Seal.

Slice cucumbers crosswise. Put them in mixture of lime and water in an enameled ... lime water, wash through three changes of fresh cold water.

Soak in lime water jar 24 hours. Drain ... the cucumbers. Put the sugar and spices in and let stand all night. Cook for 30 minutes. Put in jars.

Mix lime and water - put in ... transparent - about 30 minutes. Put in hot sterilized jars and seal. These are ready to eat when you can them.

Peel and split large cucumbers. Remove seeds and cut into chunks (small chunks). Prepare enough to take up the following solution ...



Wash cucumbers, cut cucumbers in thin slices. Soak in lime water 14 hours, or overnight. ... and spices. Pack in hot jars. Makes 5 to 6 quarts.

Soak for 24 hours in: Rinse in cold water then cover with cold water and let set for 3 hours.

Peel, core and slice the ... inch thick. Mix lime and 8 1/2 quarts water ... clean, sterilized jars and seal. This makes about 10 to 12 pints.

Mix all ingredients and chill overnight.

Soak 24 hours. Rinse well ... Pour over drained pickles. Soak in syrup overnight. ... minutes. Add 1 cup white raisins. Boil 5 minutes. Jar and seal.

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