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Results 71 - 80 of 83 for swedish meatballs sour cream
Fry onions in butter until ... until brown. Remove meatballs, add sour cream to drippings. Cook and stir ... and simmer for 15 minutes. Serves 6.
Season meat with salt and ... meat. Roll into meatballs and brown in oven. Put ... boil; stir in sour cream and chopped mushrooms. Pour over ... with rice or potatoes.
Mix all together. Roll in ... flour. Fry. Put meatballs in baking pan. Pour 1 pint heavy cream over meatballs. Bake in 325 ... cook in crock pot).
Mix all the ingredients for the meatballs. Roll into 1 inch ... done. Drain fat. Swedish Meatballs: Mix either 2 cans: (1 cream of mushroom soup, 1 cream ... vegetables. Sweet and Sour Meatballs: Mix brown sugar and ... 5 minutes. 4 servings.
Note: In some parts of ... crumbs. Gravy: Serve meatballs in a brown gravy. Add 2-3 tablespoons sour cream and 1 teaspoon dried dillweed ... larger - important. Swedish meatballs are small! Fry in ... heat conductor. Serves 6-8.
Mix and shape above ingredients into walnut-shaped meatballs; brown in 1/4 cup ... boiling water and sour cream. Put meat balls back ... oven for 30 minutes.
Mix together beef, pork, onion, ... brown and cook meatballs until done. Remove meatballs, keep ... and stir in sour cream. Add meatballs. Simmer until ready to serve.
Place first 6 ingredients and ... Cook over low heat for about 1 hour. Add water or soup stock to meatballs if necessary. Add mushroom soup; heat.
One stalk of celery, cut up with 1 can of cream of mushroom soup. Let celery ... while you make meatballs. Brown meatballs and put ... hour at 350 degrees.
Soak bread crumbs in warm ... beef bouillon and sour cream together. The more you mix the firmer the meatballs will be. Chill until easy ... for approximately 45 minutes.
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