1/2 c. bread crumbs
1/2 c. cream (or sour cream)
1/4 c. milk
1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs
1/2 tsp. salt
2 tbsp. minced onion
1/4 tsp. pepper
1/4 tsp. ground allspice

One stalk of celery, cut up with 1 can of cream of mushroom soup. Let celery simmer in soup while you make meatballs. Brown meatballs and put into 2 quart baking dish and pour soup and celery over them and bake 1 hour at 350 degrees.