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Results 71 - 80 of 1,980 for swedish foods
Measure warm water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough ...
I add a pinch of ... be purchased in Swedish deli. Clean peas and soak ... soup and pancakes used to be served on Thursdays in Swedish homes.)
Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white ...
Wash and drain beans. Add water and let soak overnight. Add cinnamon and salt and cover. Simmer for two hours or until beans are tender. ...
Combine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs with soup mixture. Add Parmesan cheese to taste. ...
Roll into balls. Brown in small amount of vegetable oil and drain. Pour over meat balls and simmer till done.
Mix 3 soups, salt and pepper, in a pan. Heat on stove top until boiling. Mix ground chuck, Tempo mix (or bread crumbs) and milk. Form into ...
Saute above ingredients. Form meat balls and bake on cookie sheet at 350 degrees for 30 minutes. Cook in frying pan until thick and pour ...
79. SWEDISH NUT CAKE
Mix sugar, eggs, pineapple. Add flour, baking soda, vanilla, salt, and nuts (pour into a greased 9 x 13 pan). Bake at 350°F for 35 to 40 ...
Mix ingredients as directed on box. Roll meat balls. Bake in pan covered with foil for approximately 30 minutes at 350 degrees (until no ...
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