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Results 1 - 10 of 29 for cajun roux
1. For roux, mix flour and oil ... and half the Cajun Magic spice mixture. Mix thoroughly ... consistency. Serve hot with a dollop of cooked rice.
Melt butter in large kettle. ... make and add roux. Heat oil in skillet ... remove from heat, let sit 15 minutes. Serve over hot rice. Makes 9 cups.
3. CAJUN GUMBO
Place hen in large baking ... mix, onion and roux (about 1/2 pint, depending on ... almost cooked; add parsley. Serve over hot rice. Feeds a gang!
Add water to large pot, ... once boiling, add roux. Stir until roux is ... the remaining and reheat for a better taste the second time around.
5. CAJUN GUMBO
In large skillet, heat oil. ... not to burn. Roux may be refrigerated for later ... last hour). Cook on medium heat. Use file to taste if desired.
Boil vegetables in water until ... done). Make a roux with 3/4 cups oil or ... (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.
7. CAJUN GUMBO
All vegetables should be chopped very fine. ROUX: In a large 1 ... gumbo. Fish, shrimp, crab and oysters can be substituted for chicken and sausage.
8. GUMBO
Cover bottom of large heavy ... stringing. Stir the roux into the vegetables mixture; add: ... minutes until dark brown, approximately 10-15 minutes.
9. CLAM CHOWDER
Melt butter, add olive oil ... low flame until roux is a light blond color. ... cook on low flame for 15 minutes. Add salt and pepper to taste.
10. CAJUN STEW
Add roux, onions, and bell pepper ... potatoes. Cook on medium heat until meat is tender. Stir occasionally to avoid sticking. Serve over rice.
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