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Results 11 - 20 of 29 for cajun roux
Start off by prepping the ... to make a roux. Continue stirring constantly on ... even more authentic Cajun flavor. This recipe is the ... Mississippi) lol. / Jackson, MS
Combine first 7 ingredients and ... Sprinkle Tony's instant roux mix and stir over medium ... Serve with hot boiled rice and crispy French bread.
Combine onions, peppers and celery ... whisking constantly until roux is dark red brown, about ... Makes 10 main dish or 10 appetizer servings.
14. CAJUN GUMBO
In a large, heavy pot, ... a dark-reddish brown roux. Continue stirring on low ... 3 hours. Serve over rice. Sprinkle file over gumbo to taste.
15. CAJUN GUMBO
Season chicken with salt, pepper ... (depending on your roux-making skillet), stir constantly until ... chocolate for a Cajun-style roux. If you want ... heat for 5 minutes.
16. CAJUN SUCCOTASH
Soak boxes of beans and ... Make medium colored roux with shortening and flour. Saute ... gravy has thickened. Serve over hot rice. Serves 4 to 6.
Mix oil and flour in ... low heat until roux is dark brown (45 minutes). ... hours. Ladle into serving bowls and top each with a scoop of rice.
18. CAJUN GUMBO
ROUX: In a six quart ... minutes before serving. Caution: Some people insist that only a "Cajun" can master the special technique of making a "roux"!
19. ROUX
Heat oil on medium heat ... then spoon into quart size jar with lid and store in refrigerator. Makes 1 quart. Great for Cajun Gumbo or Cajun stew.
20. ROUX
The typical Cajun roux is a blend of equal ... temperature and prevent the scorching of the roux. This step begins the cooking of the desired dish.
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