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Results 71 - 80 of 130 for sugar peach preserves
71. PEACH PRESERVES
Combine sugar and water, cook 10 minutes. Add peaches and cook until clear. Put in jars. Seal. 4 pints.
72. PEACH PRESERVES
Peel peaches. Remove pits. Cut each peach in 6 or 8 slices. Combine sugar and water. Boil 5 minutes. ... until fruit is clear and juice is thick.
73. PEACH PRESERVES
Boil sugar and water 2 minutes. Set ... peaches in slices. Add peaches to syrup and cook until clear. Let stand 3 hours. Pour into hot jars and seal.
74. PEACH DUMPLINGS
Combine preserves, sugar, tapioca and nutmeg. Mix ... about 1/2 cup peach mixture into center of each ... peaks form. Chill until serving time.
75. PEACH PRESERVES
Remove skins and seeds from ... a boil. Add sugar. When it has dissolved, ... fruit is clear and syrup is thickened. Pour into hot jars and seal.
76. PEACH PRESERVES
Combine sugar and water, cook until sugar ... head space. Adjust caps. Process 1/2 pint or pints 20 minutes at 180 to 185 degree hot water bath.
Wash peaches, pare, cut in ... Arrange peaches and sugar in layers in preserving pot. ... cooking the syrup down. Fill jars with fruit and syrup.
78. PEACH PRESERVES
Cook cut up peaches, lemon ... 1 minute. Add sugar, cook until thick, about ... jars and seal. Put in a hot water bath and boil for 10 minutes.
79. PEACH PRESERVES
Combine the peaches and the sugar and let stand in a ... clear and the syrup thick, about 45 minutes. Pour into hot, sterilized jars and seal.
Combine peaches, pineapple and sugar in a bowl. Combine lemon ... into containers. Let stand at room temperature for 24 hours. Store in freezer.
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