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Results 71 - 80 of 735 for sugar chiffon
Combine crumbs, 1/4 cup sugar, butter, and lemon peel. ... Remove rim of pan. Garnish with lemon slices, blueberries, and mint leaves, if desired.
Mix and sift first four ingredients. Make a well and add in order: Mazola oil, egg yolks, water, lemon rind and vanilla. Beat with spoon ...
Bake pie crust at 475 ... Stir 1/4 cup sugar and lemon juice. Let stand ... Put in pie shell. Chill 8 hours. Garnish with remaining strawberries.
Sift dry ingredients in bowl, make hole in middle and add egg yolks, water, oil and flavoring. Mix and beat well. In separate bowl, beat ...
Dissolve Jello in 1 cup ... and 2/3 cups sugar. Thoroughly chill 1 large ... top). Pour in mixture and sprinkle a few crumbs on top. Refrigerate.
Mix sugar, butter, and graham cracker ... and pour into crust. Sprinkle remaining crumbs on top. Refrigerate for several hours before serving.
Cake: Mix all dry ingredients. ... slightly. Blend in sugar and flavoring; stir in water, ... Spread over cake, letting some drizzle down side.
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make a hole in the dry ingredients and add pumpkin mixture. Beat ...
Blend gelatin, brown sugar, salt, spices, pumpkin, egg ... Fold into a meringue of egg whites, cream of tartar and sugar. Pour into a cold crust.
In large bowl combine flour, sugar, baking powder and salt. ... 1 can (16.5 ounce) ready to spread frosting or use your own butter cream icing.
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