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Results 71 - 80 of 85 for stuffing for salmon
Mix together all ingredients well. ... at 350 degrees for 50 to 60 minutes. Serves ... filter over a bowl and drain in refrigerator overnight.
Mix lightly. Pour into oiled 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold. Garnish with slices of hard cooked eggs and sliced lemon. ...
73. SALMON LOAF
Combine ingredients; pack into greased ... 325 degree oven for 45 to 50 minutes, or ... heated serving platter. Serve with cheese sauce, if desired.
74. SALMON LOAF
Combine all ingredients. Pack lightly in greased loaf pan. Bake in preheated oven at 350 degrees about 1 hour or until loaf is firm in ...
Preheat oven to 350 degrees. ... Add 3/4 cup stuffing mix; stir to blend. Press ... 350 degree oven for 50 to 55 minutes or ... with sauce. Serves 6.
76. SALMON SALAD
Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.
77. SALMON PIE
Heat oven to 350 degrees. ... cup finely crushed stuffing. Press stuffing mixture on ... into crust. Bake for 50 to 55 minutes or ... ounce can of salmon.
78. SALMON LOAF
Drain salmon; remove skin and bone. Combine all and roll in wax paper. Chill several hours or overnight. Garnish with sliced stuffed olives.
Drain liquid from salmon and save. Bone and flake ... tuna, eggs, olives, and onion. Pour mixture into mold. Chill until firm. Serve with crackers.
80. SALMON LOAF
Regular or no cholesterol using ... In bowl place salmon (do not drain). With fork ... vegetable cooking spray. Bake at 325 degrees for 35-40 minutes.
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