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Results 71 - 80 of 678 for stuffed peppers rice tomatoes
Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. Mix 1 1/2 cans of tomato sauce with 1 1/2 tablespoons ... approximately 6 bell peppers with mixture and place in ... degrees for 1 hour.
Over medium heat, brown meat ... Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside. Cut tops off peppers and remove seeds. Spoon meat ... done. Yield 6 servings.
73. STUFFED PEPPERS
Cook peppers in boiling water 5 minutes. ... meat then mix with rest of ingredients and stuff the peppers. Bake at 300 degrees for 20 minutes.
Cut off tops of bell peppers. Remove seeds; rinse and ... onions, garlic, zucchini, tomatoes and salt. Sauté until zucchini ... medium bowl, combine rice and cheese. Add to tomato mixture and toss gently to ... until peppers are tender.
Cut peppers lengthwise; clean and parboil in ... mix beef, onion, rice, salt, pepper, crumbs, 1/2 mushroom soup and 1/2 tomato soup. Stuff peppers halves with ... from peppers. Place stuffed peppers side by side in ... cooked and lightly browned.
Cut pepper in half (stem up) clean ... Strain fat. Add tomato paste and tomato sauce and ... is gone. Cook rice in separate pot. Add rice ... rice first. Strain peppers and place in baking dish ... cheese is lightly browned.
Brown ground beef and drain. Add remaining ingredients except rice to soup pot. Bring mixture ... minutes or until peppers and onions are tender. Add ... five minutes and serve.
Cut tops of green peppers; remove seeds and membrane. ... small amount of tomato liquid; add tomatoes, rice, Tabasco, pepper, chicken and ... cheese melts. Serves 4.
79. STUFFED PEPPERS
Mix together beef or turkey, onion, tomato, rice and horseradish. Fill green peppers with meat mixture. Place peppers ... Serving size: 1 stuffed pepper. Per serving: 264 calories, ... 2 medium fat meat.
Remove seeds from peppers. Parboil 5 minutes; drain. ... butter. Stir in tomato sauce, rice, 1 cup cheese and ... cheese melts. Makes 6 servings.
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