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Results 71 - 80 of 248 for stuffed meat loaf
71. STUFFED MEATLOAF
Thaw and chop vegetables. Mix hamburger, egg, crackers, Worcestershire, catsup, salt and pepper. Press half of mixture into bottom of ...
Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... Protein 22g, Fat 24g.
Heat oven to 350 degrees. ... edges into rounded loaf. Place into pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... Mozzarella cheese. Serves 8.
Use 1/3 c. of any of these or combine 2 or more: Sliced ripe olives Shredded Mozzarella cheese Shredded zucchini Mix ground beef, oats, 1/2 ...
75. STUFFED MEATLOAF
Add dry ingredients to meat. Mix and add eggs. ... top of one loaf with Cheddar cheese and broccoli. ... degrees for 45 minutes or until done.
Put meat in bowl; add milk, salt, ... portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
Preheat oven to 350 degrees. ... Put 1/2 in loaf pan. Place cheese down center ... pressing edges of meat together. Top with 2nd can ... hour at 350 degrees.
78. STUFFED MEATLOAF
Spread mixture flat in 13x9 pan and stuff with a package of chipped ham and Mozzarella cheese. Bake at 350 degrees for 1 1/2 hours.
Combine first 5 ingredients and ... down center of meat, fold sides of meat ... side down in baking dish. Cook 75 minutes in oven at 350 degrees.
Mix and put half into ... Add rest of meat mixture. Bake at 350 degrees for 1 hour 15 minutes. Can be frozen ahead of time and then baked 2 hours.
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