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Results 71 - 80 of 281 for stuffed green peppers rice
Cut top off each pepper; remove seeds and membrane. ... shrimp, crab meat, rice, celery, onion and pimento. ... meat mixture. Stuff peppers with seafood mixture; sprinkle each ... degrees for 30 minutes.
Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 hour.
Place peppers upright in deep casserole. Add ... 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
Remove tops from peppers; discard seeds and membranes. ... drain. Stir in rice, 1/2 cup tomato sauce, ... (100%) 11 minutes. Makes 4 servings.
Slice tops of peppers and take the seeds out. ... through. Fill peppers with stuffing, cover and cook for 30 minutes in 350 degree oven. Serves 6.
Wash peppers; drain well. Salt lightly. ... bowl: Ground ham, rices, water, onion, salt and ... 2/3 full. Arrange stuffed peppers in crock pot with ... tomato sauce over top.
Fix peppers and remove seeds. Put peppers ... and drain. Cook rice as directed. Brown ground beef ... for 30 minutes. Yields 8 to 10 servings.
Combine turkey, rice, carrot, onion, parsley, garlic, ... bowl. Salt and pepper to taste; mix well. Cut tops off peppers. Discard seeds and membranes. ... (265 calories per serving)
Heat oven to 350 degrees. Cut tops off peppers. Remove membrane and seeds. ... sugar, and cooked rice. Place slices of American ... slightly browns on edges.
Steam hulled peppers 5 minutes. Combine mayonnaise and ... Stuff peppers. Top with crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
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