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Results 71 - 80 of 407 for stuffed green pepper
Remove stems and seed from bell pepper. Mix ground meat, bread ... tomato juice over stuffed peppers. Bake, covered at 350 ... bake 15 minutes longer.
Cut peppers in half; remove inner junk. ... and place in an 8 x 8-inch pan. Bake 15 minutes at 375°F; remove and sprinkle remaining cheese.
Heat oven to 350 degrees. Wash peppers. Cut off top and ... remaining tomato sauce over peppers. Cover, bake 45 minutes. Uncover, bake 15 more minutes.
Cut peppers in half, remove seeds and ... Place in greased baking dish, cover with tomato sauce. Bake at 350 degrees for 1 hour or until tender.
Slice peppers in half and remove seeds. ... and 1/4 cup water. Heat to a boil, pour over stuffed peppers. Bake 350 degrees 30-45 minutes covered.
Remove seed from peppers and wash. Combine salt, pepper, ... place in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and ... 45 minutes. Uncover and bake additional 15 minutes longer.
Cut peppers in half lengthwise; remove core ... temperature 140 degrees. Allow 4 minutes standing time, covered, before serving. Yield 6 to 8 servings.
Cut the top off and ... and rinse. Cook pepper in boiling water to cover ... Uncover, cook 15 minutes longer. Sprinkle with cheese. 6 servings.
Steam hulled peppers 5 minutes. Combine mayonnaise and ... Stuff peppers. Top with crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
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