Results 71 - 80 of 395 for stuffed cabbage roll

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Cook cabbage leaves in boiling, salted water ... among cabbage leaves. Roll and secure with toothpicks. Place ... sauce over rolls while cooking.

1. Remove core of cabbage. Pull apart cabbage leaves. ... dish, alternating cabbage rolls with sauerkraut mixture. Cover with ... bake 10 minutes more.

Drop cabbage leaves in boiling water for ... into 8 oblong rolls and wrap in leaves. Fasten ... over top and bake at 325 degrees for 1 1/2 hours.

In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... sauce. Makes 6 servings.

Cook rice 8 minutes and ... boiling water over cabbage leaves; let stand 5 minutes. ... eggs, mix well. Roll a portion of filling into ... mashed potatoes. 8 servings.



In a bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf, making sure ... oven. Makes 6 servings.

Cover cabbage leaves with boiling water for ... of each leaf. Roll up and fasten with toothpicks. ... may be served with additional cooked rice.

Chop onion and celery and ... together thoroughly. Split cabbage leaves in half and scald ... be used for stuffed green peppers. When completely cooked, ... to sauce before serving.

Put cabbage in hot water and boil ... and make your rolls with meat and rice mixture ... cabbage. 4 quart pan, covered, medium heat for 1 to 2 hours.

Cook cabbage in salted water a few ... in sides and roll up (secure with toothpick). In ... occasionally. Spoon sauce over rolls. Makes 4 rolls.

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