1 lb. ground chuck
1 c. rice
Salt, pepper
1 cabbage, cored
1 can diluted Campbell's tomato soup
1 can Hunts tomato sauce

Put cabbage in hot water and boil for a few minutes, then separate your leaves and make your rolls with meat and rice mixture inside cabbage. Fasten with toothpick. Mix the soup and sauce and pour over cabbage. 4 quart pan, covered, medium heat for 1 to 2 hours.