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Results 71 - 80 of 581 for stroganoff round steak
Dredge steak slices in seasoned flour; saute ... before serving, add sour cream and mix well. Serve over noodles or rice with butter and parsley.
72. STROGANOFF
Coat meat with flour and pepper and brown in butter. Add mushrooms, onions and garlic - brown lightly. Stir in soup. Cover and cook 1 hour ...
Brown meat. Saute onions and ... ingredients in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
74. BEEF STROGANOFF
Brown round steak in skillet. Add soup mix ... Heat until bubbly. Slowly add sour cream and cook until heated. Serve with noodles. Serves 4 to 6.
75. BEEF STROGANOFF
Cut round steak against grain in thin strips. ... minutes or until noodles are thoroughly coated with sour cream sauce. Makes 6 to 8 servings.
Cut meat into small cubes. Stir all ingredients together with meat, except sour cream. Bake at 300 degrees for 5 hours in a tightly covered ...
77. BEEF STROGANOFF
In skillet, brown meat and onion in butter until tender. Stir in soup, sour cream, and water. Cover. Simmer 30 minutes or until tender. ...
78. BEEF STROGANOFF
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...
79. BEEF STROGANOFF
Cut meat into bite-size pieces. Dip meat in flour and brown with onions and butter. Add seasonings, wine and water if needed. Simmer until ...
Serves 10. 3/4 cup stroganoff and 3/4 cup macaroni per ... fully cooked, add yogurt mixture. Stir and heat about 5 minutes. Serve over macaroni.
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