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Results 71 - 80 of 80 for strip loin
Soak mushrooms in water 30 ... caps into julienne strips. Trim fat from pork, ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain ... sauce mixture; stir fry 1 minute. 4 servings.
Cut pork into thin strips. For dressing, put egg ... slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Heat broth with saffron and ... chicken into small strips; sprinkle with salt and ... asparagus show. Place mussels to the side. Makes 6 servings.
Blend together soy sauce, honey, ... into 3 equal strip. Place in large shallow ... 165. Serve with lemon rice, mustard sauce, and a vegetable.
Partially freeze pork; trim fat ... x 1/4 inch strips. Combine tarragon, lemon-pepper seasoning, ... Yield: 6 servings (277 calories per serving).
Blend together soy sauce, honey, ... into 3 equal strips. Place in large shallow ... tablespoon of oyster sauce. Set aside until bread is ready.
78. PAD TANG QUA
Fish sauce is available in ... the grain into strips 1/8 inch thick and 1 ... yolks and stir until they are set. 4. Serve with rice. Serves 6.
Cut pork into 1 inch strips. In bowl mix together ... sour taste. Place meat, green pepper and pineapple chunks on plate and pour sauce on top.
1. Cut the pork with the grain into 1 inch strips. Slice strips against the ... minutes in remaining hot oil. Remove and drain well. Reserve oil.
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