| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 203 for strawberrie-rhubarb pie
Pour pie filling into uncooked pie crust. ... cream. Bake at 400 degrees for 10 minutes, 350 degrees for 40 minutes until pie crust turns golden.
Bring to a boil. Cook ... until melted. Mix in with rhubarb mixture when cool, put in pie shell. Chill several hours. Serve with whipped cream.
Combine sugar, flour, salt and ... into 9-inch pastry-lined pie plate. Dot with butter. Moisten ... minutes or until done. Serve slightly warm.
Stir together sugar, tapioca, nutmeg ... 15 minutes. Fill pie crust and dot with butter. ... remove foil and bake for 25 minutes or until brown.
Combine sugar, flour and orange rind. Toss with strawberries, rhubarb and juice. Pour into prepared ... butter. Bake 400 degrees, 50-60 minutes.
Prepare bottom crust for pie and place in pie pan. Put rhubarb in crust, sprinkle with gelatin. ... also good with blueberries and lemon gelatin.
Combine sugar, cornstarch and salt. Stir into rhubarb and strawberries. Heat until thickened, stirring ... at 375 degrees F. until golden brown.
Combine sugar, salt and flour in bowl. Roll out pie crust and put bottom crust ... berries and 1/2 rhubarb. Sprinkle with 1/2 sugar ... degrees for 40-50 minutes.
Combine rhubarb, berries, 1 1/4 cups ... 2 tbsp. sugar on top. Bake 10 minutes at 425 degrees. Reduce heat to 375 degrees and bake 1 hour more.
Combine sugar, flour, salt and nutmeg. Add fruit let stand 20 minutes. Spoon into 9 inch crust. Bake at 375 degree oven 40 to 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables