1 1/2 c. white sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. sliced strawberries
Pastry for 2 crusts (9 inch pie)
1 tbsp. butter
3 c. rhubarb, 1/2 inch pieces

Combine sugar, flour, salt and nutmeg. Add fruit, mixing well. Let stand 20 minutes. Spoon into 9-inch pastry-lined pie plate. Dot with butter. Moisten edge; adjust top crust; flute edge. Bake in hot oven (400 degrees) for about 45-50 minutes or until done. Serve slightly warm.