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STRAWBERRY-RHUBARB PIE | |
Need pastry for 2 crust 9 inch pie 1 1/2 c. sugar 1/4 c. flour 1/4 tsp. salt 1/4 tsp. nutmeg 3 c. 1/2 inch pieces rhubarb (not necessary to peel) 1 c. sliced strawberries 1 tbsp. butter Combine sugar, flour, salt and nutmeg. Add fruit let stand 20 minutes. Spoon into 9 inch crust. Bake at 375 degree oven 40 to 45 minutes. |
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