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Results 71 - 80 of 256 for stir fry beef vegetable
Partially freeze steak; slice across ... minute. Add steak; stir fry 2-3 minutes or until just ... thickened. Serve over rice. Yields 4-6 servings.
Combine first 6 ingredients in a bowl; stir until mixed. Slice steak across ... wok or large stir-fry skillet over high heat; add ... almost smoking, add beef and stir-fry 1 minute. Remove ... of wok, until vegetables are tender, 5-7 minutes. Return ... spaghetti or shell macaroni.
Brown meat in oil in ... to meat, then vegetables. Cover and simmer, stirring often until desired doneness. Serve over rice or Chinese noodles.
1. Slice beef into thin strips. 2. Marinate ... tablespoons oil and stir to coat sides. Add meat. Stir and fry until barely pink - about ... Stir briefly. Add vegetables (bamboo shoots or celery thinly ... Makes two generous servings.
Cut beef (cuts easier if partially frozen). Cut up vegetables. In wok (or large ... 2 tablespoons oil stir fry vegetables 2 minutes. Combine 1 ... boils. Serve over rice.
Brown tenderloin cubes in hot ... and add to beef. Add broccoli. Stir fry until broccoli is partially tender. ... heated through. Serve with rice.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into thin strips. Season with ... minutes. Add beef. Stir fry for 3-5 minutes. Add carrots, ... into beef and vegetables. Bring to boil until ... white rice. Serves 4-6.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... with pepper and stir; set aside. In a ... gingerroot and stir fry about 30 seconds or until ... cut. Makes 4 servings.
Brown meat and drain. Remove ... Add onion to beef. Cook broccoli in oil. Add more oil if needed. Fry until partly tender. Combine broth, ... mixture over all. Stir. Simmer 5 minutes, covered. ... through. Serve on rice.
Trim fat from beef and cut into 1/8 inch ... garlic. Cook and stir 5 minutes until beef is ... and red pepper mixture; cook and stir 1 minute.
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