Stir-Fried Vegetables - Recipes - Page 8

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Results 71 - 80 of 1,320 for stir-fried vegetables

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71. STIR FRIED SHRIMP WITH VEGETABLES

Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... or more until vegetables are crisp-tender. Remove vegetables to ... over rice. Serves 4.

72. STIR - FRIED VEGETABLES

Heat in skillet or wok, ... until golden. Add vegetables. Stir fry for 4 minutes. Add ... noodles. Can use any combination of vegetables and meat.

73. STIR FRIED CHICKEN & FRESH VEGETABLES

1. After cutting chicken and vegetables, melt 3 tablespoons butter ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.

74. STIR-FRY BEEF AND VEGETABLE

Precook broccoli and carrots by ... set aside. Preheat stir-fry pan with the oil ... to pan and cook 1 minute more. Serve with rice. Serves 4-6.

75. STIR FRIED CAJUN VEGETABLES

Cut up vegetables in good size pieces; slice ... add vegetables and stir fry for about 7-8 minutes ... shrimp with this, mixed in with vegetables.

76. SAUCE II FOR STIR - FRY VEGETABLES

Heat garlic and chicken broth. ... this over the stir-fry veggies and serve over ... stock and add 1/4 cup white vinegar and 2 tablespoons honey.

77. VEGETABLE STIR FRY

In a small bowl combine ... heat; add oil, stir fry broccoli, carrots, cauliflower, for ... add rest of vegetables, stir fry another 2 ... with rice. Serves 8.

78. STIR-FRY VEGETABLES

Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat ... frying pan on stove.

79. STIR - FRY BEEF & VEGETABLES

Slice meat thinly, on the ... marinate while cooking vegetables. Saute onions, slowly in ... and celery and stir-fry 2 minutes, adding oil ... Heat through. Serves 6.

80. STIR FRY VEGETABLES

Heat oil in a large skillet or wok. Add vegetables, stir and cook for 3 to ... vegetable mixture. Stir and cook 1 minute. Delicious served with rice.

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