1 c. chicken broth
2 tsp. cornstarch
4 tbsp. soy sauce
2 tsp. sugar
1 med. onion, diced
1 c. celery, diced

2 c. broccoli, sliced
2 c. cauliflower, sliced
1 c. carrots, sliced
2 c. cabbage, sliced
1 can mushrooms

Heat in skillet or wok, 6 tablespoons oil. Add onion and celery; fry until golden. Add vegetables. Stir fry for 4 minutes. Add sauce. Stir fry for 1 minute or until sauce clears and boils. Serve over rice or chow mein noodles. Can use any combination of vegetables and meat.