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Results 71 - 80 of 111 for steam rice
Combine ingredients. Put in buttered baking dish. Bake in moderately slow oven (325 degrees) until milk is absorbed. Serves 6 people.
In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the ...
73. CHICKEN AND RICE
Melt butter in electric fry ... chicken. Add soup, garlic, onion and cheese. Simmer 15 minutes. Add mushrooms and simmer 5 minutes. Serve over rice.
74. BROCCOLI RICE
Combine broccoli, celery, and onion; mix with rice. Add mushroom and soup. ... way through. Variations - fresh mushroom, broccoli. Serves 6-8.
Cook brown rice in water until done, about 40 minutes. Mix all ingredients in bowl and chill.
76. RICE PUDDING
Preheat oven to 350 degrees. ... boil. Stir in rice and salt. Cover and simmer ... inch water. Bake uncovered at 350 degrees for 45-50 minutes.
77. RICE SALAD
Mix and cook for 10 ... of 1/2 lemon. Mix with 12 ounce Cool whip. Cool rice well, fluffing with a fork. Mix all ingredients, let set overnight.
78. FRIED RICE
Preheat frying pan. Melt butter ... pan. Stir fry rice, onions, vegetables and sesame ... soy sauce and stir fry until rice is not quite crisp.
79. FRIED RICE
Such as ham, pork, chicken, ... skillet. Add steamed rice. Stir-fry until rice is ... small pieces. Stir in minced cooked meats. Heat through.
Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
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