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Results 71 - 80 of 141 for steak tomatoe soup
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
72. GREEN CHILE SOUP
Fry meat. When almost done, add garlic. Then add remaining ingredients. Bring to boil for 3 minutes. Lower heat and let simmer about 2 ...
In skillet, blend soup mix, water and tomato paste. Add vegetables; top with ... to platter. Arrange vegetables around fish and top with sauce.
74. STEAK SOUP
Brown steak in 4 tablespoons butter. Add 6 cups water, tomatoes, beef base, salt and ... mix, cook and stir until mixture is thick and bubbly.
75. STEAK SOUP
Brown ground chuck; drain to ... all remaining vegetables, tomatoes, pepper, Accent and beef ... soft. Add frozen vegetables last. Simmer 1/2 hour.
76. STEAK SOUP
1. Saute steak in skillet until half done. ... Melt butter in soup kettle. Add flour and mix ... all ingredients together and simmer for 1 hour.
77. HAMBURGER SOUP
Lightly brown meat in oil ... 2 hours, stirring occasionally. Additional water may be added if soup becomes too thick. Makes about 5 servings.
78. IOWA STEAK SOUP
In saucepan, bring onion, carrot, ... time. (If using steak, cook in 1 tbsp. ... mixed vegetables, UNDRAINED tomatoes, parsley, Kitchen Bouquet, basil ... through. Makes 8 servings.
Heat water and beans in ... Place meat, onions, tomatoes and salt into Dutch oven with other ingredients. Simmer 1 to 2 hours until beef is tender.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then simmer for 1 to 1 ...
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