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Results 71 - 80 of 156 for steak oriental
Boil pasta according to package directions; drain. Cut cherry tomatoes in half and add to pasta. Stir in dressing, mix well. Chill before ...
In large skillet, heat oil and brown beef; drain. Stir in onion soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer ...
In skillet, heat oil and brown beef; drain. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered 20 ...
Partially freeze steak; slice across grain into ... marinade; cook 1 minutes stirring constantly until thickened. Serve over rice. Yields 4-6 servings.
Cut fish into serving size pieces. Place in single layer in a shallow dish. Combine remaining ingredients. Pour sauce over fish. Marinate ...
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...
77. ORIENTAL DISH
Coarsely shred cabbage. Slice onion and dice in big pieces. Slice peppers into 1 or 2-inch chunks; slice celery into 1 x 1-inch chunks. ...
Partially freeze sirloin steak - slice into thin strips. ... Rice (2 cups hot cooked rice with 1/2 tsp. ground ginger - mix well). Serves 4-5.
Brown steak strips in hot oil in ... rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
In wok or large skillet, heat oil until very hot. Add soy sauce, cloves, ginger. Stir rapidly with wooden spoon until garlic turns golden. ...
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