| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 141 for steak in oven
71. OVEN SWISS STEAK
Cut meat in 4 portions. Combine flour with ... tender. Sprinkle cheese over meat and return to oven a few minutes to melt cheese. Makes 4 servings.
72. OVEN SWISS STEAK
Cut meat into four portions. ... sauce. Brown meat in Crisco; transfer meat into shallow ... meat. Return to oven for a few minutes to melt cheese. Serves 4.
73. OVEN SWISS STEAK
Cut meat into six pieces. ... pepper. Dredge meat in flour, coating well. Heat shortening ... if liquid cooks too low. Yield: 4 to 6 servings.
74. OVEN SWISS STEAK
Cut meat into 2 portions. ... flour. Brown meat in small amount of hot shortening. ... bake in moderate oven (350 degrees) for 2 hours ... to 1 1/2 hours.
75. OVEN SWISS STEAK
Cut meat in 4 portions. Mix flour and ... meat. Cover and bake at 350 degrees for about 2 hours. Top with cheese. Return to oven for a few minutes.
76. OVEN STEAK
Pound steak, cut into servings, put in layers in greased casserole, add 1 1/2 cups of hot water. Cover and bake at 350 degrees for 1 hour.
Lay steak out in a large baking dish, sprinkle ... with foil and bake at 350 degrees for 1 1/2 to 2 hours. Serve with salad. Makes a good meal.
Can use cream of mushroom instead. Cut steak into serving pieces. Flour pieces. ... and brown well in shortening. Drain on paper towel ... minutes. Yield: 3-4 servings.
79. OVEN SWISS STEAK
Flour and season steak which has been cut into 4 pieces. Brown in skillet in small amount of ... degrees for 2 1/2 hours or until meat is tender.
Cut meat in 4 portions. Combine flour and ... tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables