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Results 71 - 80 of 80 for steak grated carrots
In a bowl mix beef, carrot, onion, salt and 2 tablespoon steak sauce. Shape into 4 patties. ... Serve over buttered noodles. Makes 4 servings.
72. MANZO RIPIENO
Score steak lightly on each side. Soak ... liver, onion, celery, carrot, parsley, ham, garlic, basil, ... slice and serve cold. Makes 6 servings.
73. MEAT LOAF
Mix all ingredients together and form a loaf. Bake at 350 degrees for 2 hours. Put a little water in pan. Lay a few strips of bacon on top ...
This is a genuine British ... chop the onion, carrot, celery, one of the ... edges; add the steak mince and continue until all ... amounts of freshly grated black pepper. Bring up to ... the potato mash. Grate on a sprinkling of good ... Enjoy and drink responsibly!
Preheat oven to 400°F. Melt ... Meanwhile, peel the carrot and cut into very thin sticks, or coarsely grate. Trim the courgette (zucchini) ... in your local supermarket.
76. TAHITIAN CHICKEN
Melt butter and add additional ... steam fancy sliced carrots and present with chicken, rice, ... cheese, grapes, and apple slices for dessert.
77. SWISS STEAK
Cut steak into serving pieces. Mix flour, ... ingredients; heat to boiling. Pour sauce over steak. Bake at 350 degrees for 1 1/2 hours. Yields 4.
Trim excess fat from meat, ... as desired. Combine carrot, zucchini and hard-boiled eggs. Place on steak and roll from end to ... 1 hour. Serves 5.
79. STEAK SOUP
Brown meat in butter and add flour and mix thoroughly. Add remaining ingredients and simmer for 1 hour. Stir frequently as it tends to ...
80. SWISS STEAK
Mix flour and salt. 1/2 ... pepper 1/2 c. grated carrot 2 c. stewed tomatoes Heat ... frying pan. Roll steak in flour, fry in medium ... (Do not bake dry.)
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