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Results 71 - 80 of 798 for steak boneless
Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large ...
72. BEEF STROGANOFF
Heat oil, add onions, cook over low heat until tender. Add meat and brown lightly. Stir in remaining ingredients except sour cream. Cover ...
Cut against the grain into ... ginger. Add the steak and toss well to coat. ... until the vegetables are tender but still crisp - 2 to 3 minutes.
Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. ...
Cut squash in half lengthwise, ... slices. Fold ham steaks in half. Arrange slices of ... cranberry sauce and sprinkle with nutmeg. Makes 4 servings.
In large baking dish, cover bottom with foil. Put steak in and cover with the ... Potatoes may be placed in oven while chuck steak special is baking.
77. 3 PEPPER STEAK
Cut steak into strips. Cut vegetables into ... all bell peppers. Cook until soft. Add meat and brown. Add soy sauce to flavor. Serve over rice.
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
79. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and ...
Cut steak into thin slices across grain. ... vegetables and marinade, stir, cover and steam for 3 to 4 minutes. Serve over hot rice or fried noodles.
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