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Results 71 - 80 of 135 for squash raw
71. SQUASH PATTIES
Mix all ingredients together adding more flour if needed to make a stiff dough. Let set a few minutes. Drop by spoonfuls into deep hot ...
Save about half of the stuffing mix and half of the butter for topping. Place all the other ingredients in a 1 1/2 quart casserole. Spread ...
73. SUMMER SQUASH
Cover and boil 5 minutes; drain. Put in casserole 1/2 of 8 ounce package of Pepperidge Farm herb seasoned stuffing with 1 stick melted ...
74. SQUASH DRESSING
Make like cornbread dressing.
Mix eggs and sugar. Add oil. Add dry ingredients and mix well. Stir in drained pineapple, nuts, vanilla and zucchini. Mix. Pour into ...
Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.
In a large bowl, combine ... garnish with banana squash. Serves 4. Per serving: ... 1 g fat, 35 g carbohydrates, 0 cholesterol, 255 mg sodium.
78. SQUASH CASSEROLE
Preheat oven to 350 degrees. ... mix with onion, squash, bread crumbs, milk and ... hour. Serves 6. (This is from the Art of Southern Cooking.)
79. SQUASH SOUFFLE
Combine squash, onion, salt and sugar; ... stored in the refrigerator 2 or 3 days unbaked. Freezes well. Variation: Pecans may be added for topping.
Grate all above items then add: 3 stalks celery, chopped 1/2 pkg. radishes, chopped Shake well and pour over above mixture when ready to ...
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