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Results 71 - 80 of 149 for squash pickles
71. SQUASH PICKLES
In one bowl, place squash; spread salt evenly over ... Bring to a boil and add onions and squash. Cook 5 minutes. Seal in jars. Makes 10-12 pints.
Mix in 2 tablespoons salt ... celery seed Pour over squash mix, which has been packed in jars. Seal. Process in boiling water bath for 5 minutes.
Combine squash, onions, green and red ... Bring to boil and then add squash mixture. Bring back to boil. Pack in jars and seal. Makes 4-5 pints.
74. SQUASH PICKLES
Mix sugar, salt, vinegar, onion ... Bring to boil. Add squash and rest of ingredients and boil 3 to 5 minutes. Put into sterilized jars and seal.
Sprinkle with salt, let stand ... tsp. mustard seed 3 c. sugar 1 tsp. celery seed Bring to a boil, add squash to liquid mix. Can in pint jars.
Do not peel squash. Wash and slice squash, ... remaining ingredients and pour over squash; mix. Heat just to boiling point. Pour in hot jars and seal.
Soak squash in 5 quarts water with ... for 1 hour. Add vegetables to syrup, mix well and bring to a boil, but do not boil. Pack in jars and seal.
Cut up 7 pounds squash. Slice long way. Slice ... soak overnight. Bring to boil hard for 20 minutes. Put in jars and seal. Yield: about 5 quarts.
79. SQUASH PICKLES
Peel, seed and cut squash into 1/2 inch cubes. Combine ... head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 4 half pints.
Slice squash, onions, thin dice peppers. ... diced, squash, onions, peppers and allow to boil second time. Pack in jars and seal, makes 12 pints.
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