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Results 71 - 80 of 205 for spritz
Heat oven to 400 degrees. Mix butter, sugar, egg yolks and flavorings thoroughly. Work in flour. Press through cookie press into desired ...
Soften butter and cream with sugar. Add egg and almond; mix. Sift in flour; mix well. Let dough set in refrigerator for 30 minutes before ...
Cream butter and sugar. Add unbeaten egg and almond flavoring. Add flour. Put into cookie press and make cookie on an ungreased cookie ...
Heat oven to 350°F. Mix butter, sugar, egg, salt, flavoring and coloring thoroughly. Measure and mix flour into dough mixture. Using ...
75. SWEDISH SPRITZ
Mix first 4 ingredients. Add flour, chill. Bake about 10 minutes at 350 degrees. Don't brown.
Fill Spritz machine, with your favorite cutter. Bake 350°F 6-8 minutes. Dust with powdered sugar while warm.
77. SPRITZ
Mix all ingredients together. Using a spritz cookie tool, drop cookies onto ... Bake at 350 degrees for 10 to 12 minutes or until golden brown.
With electric mixer on high speed cream butter. Add sauce gradually, creaming about 5 minutes until light and fluffy. Add egg yolks, ...
Sift flour, sugar, salt and baking powder in a bowl. With 2 knives cut the butter into the dry mixture until dough is full of very fine ...
80. SPRITZ
Cream butter; add sugar and ... until very lightly browned. Yield: 5 to 6 dozen spritz. NOTE: If necessary, chill dough slightly before shaping.
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