Results 71 - 80 of 161 for spicy salad

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Rinse corn and black beans ... Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.

Cut the chilies, spring onions, ... a sweet potato salad on the side. Peel and ... and parsley together with the seasoning and serve. Serves 6.

To make the dressing, purée ... Information for Dressed Salad Per Serving: Calories 190; Total ... the analysis. ** Daily Value / Mealtime.org

Blend shortening, salt, lemon rind, ... moderate 350 degree oven. Unmold and fill with heated fruit salad. Top, if desired, with molasses cream.

Put water and honey in a medium sized saucepan. Bring to a boil, add the carrots and stir. Lower the heat and simmer, covered until the ...



Mix above ingredients together. Refrigerate. Serve over small pieces of spinach, hard-boiled egg slices, Pepperidge Farm stuffing mix and ...

Dissolve Jello in boiling water and add cold water. Measure 1 cup of Jello and add applesauce and cinnamon to it. Spoon into dessert ...

Place water and Knox in blender-liquidize 1 minute. Add ingredients one by one and keep liquidizing 3 to 5 minutes depending on power of ...

In medium bowl, combine oranges, cucumber, grapes and onions. Refrigerate up to 6 hours to blend flavors. Combine French dressing, honey, ...

Dissolve 1/4 cup red hot sin the boiling water. Add cherry Jello. Stir until dissolved, add applesauce. Chill until set.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index