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Results 71 - 80 of 119 for spicy beef
71. SPICY BEEF STEW
Combine first 6 ingredients. Roll meat in flour mixture; brown. Put in large pan and cover with water. Add onion and cook 1/2 hour. Add ...
Brown steak in butter. Add remaining ingredients, stir to mix. Cover and simmer 25 to 30 minutes or until tender.
73. SPICY BEEF STEW
Trim separable fat from meat. Cut meat into 3/4-inch cubes. Spray a large saucepan with nonstick spray coating. Heat saucepan. Add meat, ...
Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning ...
Cream together salsa and cream ... tortillas. Place roast beef slices on top. Arrange olives ... spread cream cheese on top of roast beef too.
Saute first 3 ingredients in hot oil for 5 minutes. Add meat. Cook, stirring occasionally, until meat loses red color. Mix in next 7 ...
Prepare hearty beef stew mix according to package ... package directions. Serve over hot, cooked rice; garnish with sliced green onions. Serves 4.
Simmer in water that covers meat until meat is brown. Add vegetables. Suggested vegetables: Green pepper Onion Mushrooms Potatoes Carrots ...
Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
80. SPICY BEEF DIP
Cook beef, onions, garlic till lightly ... cheese. Stir until melted. Serve warm with crackers and breads. For buffet, keep warm on hot plate.
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