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Results 71 - 80 of 364 for spanish juice
Mix all ingredients together. Refrigerate at least two hours before serving. Serves 8.
Shell and devein shrimp, leaving tails intact. Combine rest of ingredients and marinate shrimp in mixture for at least 1/2 hour. Bake at ...
Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring ...
Thaw peas. Combine all and refrigerate several hours.
Add: Bring to a boil - reduce heat, cover and simmer for 20 to 25 minutes or until rice is tender. Stir occasionally.
Blend well in blender. Chill.
77. SPANISH PUNCH
Place fruit in bottom of punch bowl. Add liquids. Stir well. Serves 30.
Saute rice in butter until golden brown, place in crock pot with remaining ingredients. Stir well. Cover, cook on low for 4 to 6 hours, ...
Place all ingredients in a ... cauliflower breaks into small rice-like pieces. Continue to simmer until mixture is the consistency of Spanish rice.
Make pepper filling mixture by chopping all vegetables in food blender. Make deep holes in ham with sharp knife. Fill holes with the ...
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