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Results 71 - 80 of about 820 for soy sauce marinade
Combine above ingredients and pour ... bag. Refrigerate 6 to 24 hours. Grill chops about 15 minutes, turning once, basting with marinade often.
Mix together. Marinate steak for 2 to 3 hours. Then cook to order.
Place the pork loin in ... pork with the marinade and refrigerate overnight. Bring the ... temperature, sliced thin and accompanied by chutney or mustard.
Great for shish kabobs, steaks, ... and add enough marinade to cover, about 3/4 to ... unused marinade in refrigerator in a sealed container.
Put all ingredients in a zip top bag and mix well, add any pork (loin, ribs or chops). Recipe may be doubled, depending on amount of pork ...
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from ... steaks, kabob meat, fajita meat or chicken for chicken salad.
78. STEAK MARINADE
Mix well. Place steaks in a container with lid. Pour marinade over steaks. Let set for at least 3 hours. Cook on hot grill. (Tenderizes steaks.)
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Combine all ingredients. Place scored ... bowl. Pour in marinade. Marinate 2 or 3 ... steak on grill to desired doneness basting with marinade.
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