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Results 71 - 80 of 336 for soy meat
Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...
Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next ...
Marinate meat 4-6 hours. Prepare as usual.
Marinate meat 1/2 hour each side and grill or bake or broil.
Combine all ingredients and mix ... be drained from meats for second use. Store in ... meat and in refrigerator for 1 hour or more, or overnight.
Combine all ingredients. Add meat of choice (I especially like ... at least 3 hours. Cook meat as desired. Bake in marinade. Barbecue or broil.
Combine all the above ingredients ... blend. Shape the meat about the size of golf ... brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook, ... bed of steamed rice.
78. MEAT LOAF
Preheat oven to 350°F. In medium bowl, mix together catsup, bread crumbs and water. Mix with all other ingredients and shape into a ...
MEATBALLS: Mix well and form into 1 inch balls. Bake at 350 degrees for about 30 minutes. Combine in chafing dish or pan that can be heated ...
Add all ingredients to hamburger. Add rest of cranberry, ketchup, brown sugar and lemon juice. Pour over hamburger mixture. Bake at ...
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