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Results 71 - 80 of 91 for sour cream veggie dip
71. VEGGIE DIP
Combine all ingredients and chill for several hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
72. VEGGIE DIP
Mix all ingredients well and refrigerate. Flavor is better the longer it can be refrigerated. Use with raw vegetables, crackers and chips.
73. FRESH VEGGIE DIP
Mix all ingredients together. Serve with any fresh veggie.
74. DIP FOR VEGGIES
Combine ingredients. Makes 3/4 cup dip.
75. VEGGIES AND DIP
Combine all ingredients above and ... vegetables (celery, carrots, broccoli, green pepper, cucumbers, etc.) Arrange vegetables on platter with dip.
76. VEGGIE DIP
Mix all ingredients; chill at least 2 hours before serving. Serve with your favorite fresh veggies, cut up.
77. LIZ'S VEGGIE DIP
Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
78. VEGGIE DIP
Mix all ingredients and refrigerate.
79. VEGGIE DIP
Mix together. Chill overnight. Serve with raw vegetables.
Combine mayonnaise, sour cream in mixing bowl. Mix well. Stir in remaining ingredients. Chill several hours. Makes 4 1/2 cups.
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