2/3 c. sour cream
2/3 c. mayonnaise
2-3 tbsp. fresh chopped parsley
1 tbsp. or less grated onion
2-3 tsp. dill weed

Combine all ingredients above and mix well. Refrigerate. Chop assorted vegetables (celery, carrots, broccoli, green pepper, cucumbers, etc.) Arrange vegetables on platter with dip.